Spanish Recipes

Ingredients:

* 1 / 4 cup olive oil
* 2 slices of ham, diced
* 2 potatoes, peeled
* 4 eggs
* 1 / 4 C. Tea Spanish seasoning
* 4 slices bacon
* 1 / 2 red pepper, sliced
* 1 / 2 onion, finely sliced

Preparation:

Tranche outside edges of potatoes so that the potatoes are roughly square; little slice. Heat olive oil in medium skillet over medium heat. Add potatoes and fry slightly. Remove potatoes with a slotted spoon and set aside.Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon of bacon fat and cook ham, onion and red pepper. Remove from heat and Beat together the eggs and seasoning Spanish. Pour eggs into the pan with the vegetables. Add the bacon and potatoes. Cook over medium heat, stirring until bottomless begins to brown. Turn over omelette and allow both sides to brown. Serve hot.