Spanish Recipes

Ingredients:
rice 400g
calamary 500g
mejillones of 1 liter
12 langoustines
garlic sausage 200g (Spanish sausage)
1 chicken
peas 500g
garlic of 4 nails
4 green peppers
6 tomatos
olive oil of crystal of the 1/2
1 saffron of the package
Salt, pepper and pepper of pepper

Prescription:
To slice the chicken in pieces, to wash the calamary and to slice it in the ring.
To warm up the oil in a chicken of the casserole that fries and the cook until it is of gold. To add the calamary, sliced garlic sausage and crushed garlic and licenses to cook slowly.
Pelar and to cut the pepper in cubes and to add to the meat and the fish.
To turn around with a wood spoon.
Pelar and to cut the tomatos in cubes, to add to the casserole that fries and to turn around.
To add 1 liter of hot water, mixes inside thoroughly.
To ripen and irte to the cook by 15 minutes.
In a separated casserole, to boil a little salt water, then they add mejillones, that must be opened easily.
To also cook languostines in the water hirvienda by five minutes.
To wash the rice and to add to the casserole that fries. To add saffron, mejillones and langoustines and to cook 20 minutes at least.
To add the peas, mezclarte carefully and to serve as the casserole that fries.