Spanish Recipes

This is the best Spamish omlette you had ever tried

Ingredients:
4 eggs
15 new potatoes
2 onions
3 spoons of soup of the olive oil

Prescription:
Potatoes of the tap, the fine rind and of the slice.
Onions of the slice.
To beat eggs in a source bowl, station.
To warm up the oil in a casserole that fries, onions of sauté.
To add potatoes and irte to the cook on a low heat by 20 or 30 minutes.
Irte to refresh and to add the dangerous egg.
To cook by 15 minutes in casserole that fries.

Advice:
End extinguished in the furnace by 10 minutes.
To serve to your tortilla as eggs in pieces like a mouthful or starter, or second plate with clear a green salad and a little Roquefort.
To eat with drain.