Spanish Recipes

Ingredients:
2 large potatoes
2 egg yolks
Olive oil
garlic of 2 cloves
Parsley

Receipt:
Potatoes of skin and blow of axe in small pieces.
Potatoes of boiling.

To make the garlic mayonnaise (sauce with garlic):
To put the yellow, the garlic and the salt of egg in a basin.
To mix well and add the olive oil little by little, until the ingredients also combined.

To pour sauce above potatoes, to add a bit of parsley and service.